Homemade pumpkin bread is a favorite fall recipe and perfect with a cup of hot tea or coffee. This recipe is not only simple and makes your house smell delicious, but it makes two loaves – one for now and one for later.
Pumpkin Bread
Prep Time: 15 mins.Cook Time: 60 mins.
Ingredients:
3 ½ cups sifted all-purpose flour2 teaspoons baking soda1 ½ teaspoon salt1 teaspoon baking powder2 teaspoons cinnamon2 teaspoons nutmeg1 teaspoon allspice (optional)½ teaspoon ground cloves3 cups sugar2/3 cups water1 cup oil5 eggs, beaten16-ounce can pumpkinInstructions
1. Preheat oven to 350°F. Grease two 9-by-5-by-3-inch loaf pans.
2. In a large bowl, mix together all of the dry ingredients. Blend in the water and oil, and mix in the eggs. Blend in the pumpkin. Fold in the pecans.
3. Divide the batter between the prepared pans. Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.
