This mix is a delicious fall blend of salty and sweet flavors.
Prep Time: 15 mins.Cook Time: 45 mins.
Ingredients:
1 box Rice Chex1 bag Bugles4 cups Pretzels1 heaping cup Candy Corn1 heaping cup Candy Corn Pumpkins1 bag Reese’s Pieces3/4 cup Butter melted3/4 cup Brown Sugar packed2 Tablespoons Vanilla Extract
Instructions:
Preheat the oven to 275°F.
Melt the butter in the microwave in medium bowl or measuring cup.
Add the brown sugar and vanilla extract and whisk well until combined and dissolved.
In a VERY large bowl, add the Chex cereal, pretzels and Bugles.
Pour the sauce over the cereal mixture and toss gently until evenly coated.
Line two large baking sheets with parchment paper.
Divide mixture on the two baking sheets and spread in even layers.
Bake for 45 minutes, stirring every 15 minutes.
Remove from the oven and allow it to cool. Then add it to a large bowl, along with the candy corn, pumpkins and Reese’s Pieces. Toss to combine.